Harmonização de Cervejas com Carne

Hoje é dia de Harmonização de Cervejas com Carne. Cortesia do livro Larousse da Cerveja

Harmonização de Cervejas com Carne

Lombo de porco: Light Lager, Pilsner, European Amber Lager, Dark Lager, Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout Lombo defumado: European Amber Lager, Dark Lager, Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout, German Wheat & Rye Beer, Smoke-Flavored & Wood-Aged Beer Carneiro: Scottish & Irish Ale, English Brown Ale, Belgian & French Ale, Belgian Strong Ale Bife de carne bovina:  Dark Lager, Bock, English Brown Ale, Porter, Belgian Strong Ale Rosbife:  Dark Lager, Bock, English Brown Ale, Porter, Belgian Strong Ale Capivara:  Bock, Light Hybrid Beer, Amber Hybrid Beer, Scottish & Irish Ale, American Ale, Belgian Strong Ale, Strong Ale Salsicha de porco:  European Amber Lager, Dark Lager, Bock, Light Hybrid Beer, Amber Hybrid Beer, German Wheat & Rye Beer Linguiça de porco:  Bock, Light Hybrid Beer, Amber Hybrid Beer, German Wheat & Rye Beer, Strong Ale, Smoke-Flavored & Wood- Aged Beer Chouriço:  Bock, Light Hybrid Beer, Amber Hybrid Beer, Strong (linguiça de sangue) Ale, Smoke-Flavored & Wood-Aged Beer